Have you ever made cookies and they all come out different sizes? Try using a properly sized ice cream scoop next time. Your cookies will all come out the same size.
Double-Chocolate Oatmeal Cookies
1 1/2 cups sugar
2 sticks of butter, softened
1 egg
3 cups quick-cooking oats
1 cup chocolate chips
1/4 cup water
1 teaspoons vanilla
1 1/4 cups flour
1/3 cup cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
Mix the sugar, butter, egg, water and vanilla together. Mix in remaining ingredients. Drop by rounded teaspoonsfuls onto ungreased cookie sheet. Bake 10-12 minutes at 350 degrees. Cool on cooling rack.
Note: I am not a fan of semi sweet chocolate, so while this recipes calls for semi-sweet, I use milk chocolate.
Audrey :)
Great tip - I use that method when I make tamales.
ReplyDeleteThat cookie recipe sounds awesome! ;-)
All the same size? What's the fun in that! I want all the big ones for myself, because each cookie has the same number of calories, right?
ReplyDeleteHow many books...
ReplyDeleteHappy WW!
kisses,
irina
These cookies sound really good! I love cookbooks too! Thanks for visiting my blog. It's always nice to meet new people.
ReplyDeleteWow, I love cookies! Especially those that are made of oatmeal. They're delicious and healthy. Though I'd prefer an ordinary plain oatmeal cookies... well, with some chocolate cookies. :D
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