Tuesday, April 07, 2009

Baked Parmesan Chicken

2 pounds chicken (we prefer white meat, so I use breasts)
4 tablespoons butter, melted
1/4 cup grated paremsan cheese
1/2 cup dry seasoned bread crumbs
1 teaspoon oregano
1 teaspoon parsley
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Dip chicken in melted butter. Mix remaining ingredients and coat chicken. Bake at 350 degrees until chicken is done.

Audrey :)

5 comments:

  1. I always fry my chicken parm, I think I will try your method.

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  2. Sounds yummy and easy, I'll have to give this one a try...I think my kids would really like it.

    I'm your newest follower from the MBC FYFM Club!

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  3. Is chicken parmesan really this easy???? Wow, I'll have to try this recipe soon. I always order this at Italian restaurants, thinking it was so complicated to make!

    Thanks for the follow! I'm now following you too!

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  4. Sounds great I will try it soon.
    I am following you from the MBC.

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  5. Sounds Yummy and also I'm following you from MBC

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