Do you use egg substitute? If so, do you use a specific brand? I found a recipe to make your own egg substitute:
3 egg whites
2 tablespoons instant nonfat dry milk
1 teaspoon water
2 drops yellow food coloring (optional)
Makes one serving, equivalant to one egg. There are 64 calories in this one serving.
Audrey :)
ça existe les egg substitute bio ? bon dimanche !
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