tag:blogger.com,1999:blog-22252496.post8625652364199495739..comments2023-07-17T01:26:47.409-07:00Comments on Recipe Tips and Hints: Puree and Freeze VegetablesUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22252496.post-72183330419605588902009-11-21T13:15:21.243-08:002009-11-21T13:15:21.243-08:00I hadn't heard this specifically before, but i...I hadn't heard this specifically before, but it's right up my alley. Once every few months I make a whole chicken in the slow cooker, and the next day I have two pots on the stove: one for soup and one for stock. In the stock I put the less "pretty" veggies, such as the ends of the celery. This sounds like a good way to get even more use out of those leftovers and small bits!Amy's Stocking Stuffershttps://www.blogger.com/profile/09566248766751970937noreply@blogger.comtag:blogger.com,1999:blog-22252496.post-40726923459653082652009-11-21T13:11:28.358-08:002009-11-21T13:11:28.358-08:00I heard that one recently and think it's brill...I heard that one recently and think it's brilliant.Claudya Martinezhttps://www.blogger.com/profile/17034216831504207496noreply@blogger.comtag:blogger.com,1999:blog-22252496.post-80534350810932417802009-11-21T11:56:06.652-08:002009-11-21T11:56:06.652-08:00That's a great idea.That's a great idea.Carinhttps://www.blogger.com/profile/08621073157054242518noreply@blogger.com