tag:blogger.com,1999:blog-22252496.post4577773162526972976..comments2023-07-17T01:26:47.409-07:00Comments on Recipe Tips and Hints: BananasUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22252496.post-33958201525567702742008-04-19T14:48:00.000-07:002008-04-19T14:48:00.000-07:00Hi Audrey,Can't stand an over ripe banana... yuk!I...Hi Audrey,<BR/>Can't stand an over ripe banana... yuk!<BR/><BR/>I love bananas & have them with my breakfast nearly every morning.<BR/><BR/>I always buy them at varying stages of ripeness. I've found that if I wrap some in newspaper & place them in the crisper they keep longer (the skin will blacken but inside fine)<BR/><BR/>When my son was younger I would peel them & pop them on a paddlepop stick wrap & freeze them. A great snack idea.Katehttps://www.blogger.com/profile/12554661813586334078noreply@blogger.comtag:blogger.com,1999:blog-22252496.post-25551151864544448862008-04-03T10:47:00.000-07:002008-04-03T10:47:00.000-07:00Hi Audrey,Great recipes and tips there! Thanks. :)...Hi Audrey,<BR/><BR/>Great recipes and tips there! Thanks. :) <BR/><BR/>I didn't know about peeling a banana from the bottom (the stringy stuff)! :oTammyhttps://www.blogger.com/profile/12803316597494660595noreply@blogger.com