tag:blogger.com,1999:blog-22252496.post1454212554879665867..comments2023-07-17T01:26:47.409-07:00Comments on Recipe Tips and Hints: Peach Jell-O CakeUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22252496.post-36830331591292172302011-09-12T17:09:55.219-07:002011-09-12T17:09:55.219-07:00It sounds fantastic!It sounds fantastic!Liz Mayshttps://www.blogger.com/profile/13960276167677132860noreply@blogger.comtag:blogger.com,1999:blog-22252496.post-63904152970480208502011-09-12T09:01:42.344-07:002011-09-12T09:01:42.344-07:00Crazy question lol - You don't happen to have ...Crazy question lol - You don't happen to have a picture of a cut piece of cake do you? My aunt makes this every holiday (red, white, blue - red/green, etc). Everyone loves it. I tried making it once and mine just wasn't as "pretty" inside as hers. I was wondering if allowing the jello to chill more was the trick. I always tell her she leaves out parts of her recipes when she gives them to me so mine don't come out as good as hers haha.Christinahttps://www.blogger.com/profile/05293136251109150301noreply@blogger.com