Chicken and Spinach Stuffed Biscuits (dairy free)

My daughter mentioned she had seen a recipe using Pillsbury biscuits stuffed with ham and wondered if I could do them with chicken but also make them dairy free. We had these for dinner last night and they were great!!

2 chicken breasts cooked and chopped
1 package cooked spinach
1/4 spoon seasoned salt (I used Lawrys)
1/4 cup soy milk
3 eggs
rice cheese (dairy free)

I bought Pillsbury low fat flaky biscuits. Spray a muffin pan with non stick spray. Divide each biscuit into two pieces and line each muffin tin with 1/2 of a biscuit:

Next, add in some chicken:

Sprinkle cheese on top. We did some with yellow cheese and some with white cheese:

On top of the cheese, place a little bit of the cooked spinach:

In a bowl, mix together the milk, Lawrys and eggs and place a large tablespoon full onto each muffin:

Place the half of the biscuit on top and press in to seal as best as you can:

Top with a slice of cheese:

Bake a 400 degrees about 15 minutes:

These were delicious. There are some things I'll do differently next time. I'll add onions to the inside. I ended up chopping up onion and adding it on before eating. I'll also use a stronger flavored cheese for my portion.

Audrey :)