Noodle Kugel/Noodle Pudding #2

Back in November I shared a Noodle Kugel recipe with you. When it comes to noodle kugel there are as many different recipes as there are for chocolate chip cookies. Each recipe is a bit of a twist from the others.

This is my friend Linda's recipes. It's one of my daughters favorites.

1 pound wide egg noodles
16 ounces sour cream
16 ounces cottage cheese
1 cup milk
1/4 pound butter
3/4 cup sugar
4 eggs, beaten
1/2 teaspoon salt
1/2 cup raisins (optional)

Topping:
1 cup corn flake crumbs
1 teaspoon cinnamon
1/2 cup brown sugar

Boil noodles according to package directions, drain and place in a bowl.

Melt the butter in the casserole dish and then pour into the noodle bowl.

Add in the cottage cheese, sour cream, sugar, eggs and salt.

Mix and pour into the casserole dish.

Mix the topping in a small bowl

Sprinkle on top of casserole:

Bake at 350 degrees about one hour.

This is delicious. We did use low fat cottage cheese and non fat sour cream in ours. I also used vegan margarine, not real butter.

Audrey :)