Blueberry Muffins (dairy free)

My daughter bought a bag of blueberries at Trader Joes. They've been sitting in my freezer for a while and so I decided to make muffins.

In a saucepan, combine:

2 sticks of margarine
1 1/4 cup soy milk
1 egg, beaten

Do not boil, just let it all blend together:

In a large bowl, combine:

3 cups flour

4 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 1/4 - 1 1/2 cups white sugar

1/2 teaspoon salt

Stir together and then pour in the melted margarine mixture.

Fold in one package of frozen blueberries (about 2 cups)

Pour into a greased muffin tin.

Bake at 400 degrees about 30 minutes.

We were pleased with these. They are not super sweet and because we used margarine, they didn't have that heavy butter taste.

Audrey :)