Chicken Enchilada Casserole with White Sauce (crockpot)

I decided to take a favorite recipe and see if I could turn it into a crockpot recipe:

5 chicken breasts - boiled and shredded
2 cans cream of chicken soup
8 ounces sour cream
1-2 cups shredded cheese
1 4 ounce can of diced chiles

Shred the chicken:


Then mix the chicken with the soup, sour cream and chiles:



In the crockpot, start with a layer of tortillas. I used one and half tortillas per layer:



Use 1/3 of the chicken and 1/3 of the cheese:



I had enough for 3 layers. Cook on low for 4 hours.

Yummy!!!

Audrey :)